Great Value All Natural Chicken Wing Sections, 8 lb (Frozen)

Instructions
BAKE: Internal temperature of this chicken needs to reach 165°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Conventional Oven1. Preheat oven to 375°F.2. Bake frozen breasts 40-50 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 165°F. (Bake thawed breasts 35-45 minutes).*Preferred method. Appliances vary. Cooking times are approximate. For best results when breading or marinating frozen chicken, remove protective ice glaze by holding down under lukewarm running water for about 1 minute.Grill: Internal temperature of this chicken needs to reach 165°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Grill1. Preheat grill to medium heat.2. Grill frozen breasts, turning occasionally for 30-35 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 165°F. (Grill thawed breasts 15-20 minutes).*Preferred method. Appliances vary. Cooking times are approximate. For best results when breading or marinating frozen chicken, remove protective ice glaze by holding down under lukewarm running water for about 1 minute.Thaw: Internal temperature of this chicken needs to reach 165°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Thawing InstructionsStore covered in refrigerator for 12 hours or overnight, or thaw in microwave on defrost setting.*Preferred method. Appliances vary. Cooking times are approximate. For best results when breading or marinating frozen chicken, remove protective ice glaze by holding down under lukewarm running water for about 1 minute.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.